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Minifrikadeller med mindre kød og antiinflammatoriske krydderier

28. september 2016
af Anne Seidelin

Frikadeller smager desværre bedst lavet helt traditionelt på gris. Men du kan gøre dem lidt sundere og mere klimavenlige ved at tilsætte 1/3 kikærter. Giver du dem yderligere et ordentligt skvæt antiinflammatoriske krydderier, så kan det blive virkelig godt. Opskrift

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Minifrikadeller med mindre kød og antiinflammatoriske krydderier

Anne Seidelin

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fingermad

Minifrikadeller med mindre kød og antiinflammatoriske krydderier

Anne Seidelin

Privatliv og cookies

Priser

Copyright

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