forret

Butternutsquash-skiver med feta, parma og rosmarin

6. januar 2017
af Anne Seidelin

Kraftig feta på fåremælk, frisk rosmarin og parmaskinke, dryppet med pesto. Sødt, salt, sprødt, cremet og aromatisk på en gang – så godt! Opskrift Buttenutsquash-pizzaer (Ca. 8 skiver) 1 stor butternutsquash (kan også være anden slags græskar, men så bliver

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forret

Butternutsquash-skiver med feta, parma og rosmarin

Anne Seidelin

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forret

Butternutsquash-skiver med feta, parma og rosmarin

Anne Seidelin

Privatliv og cookies

Priser

Copyright

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