frokostpizza

Sprød pizzabund af rodfrugter, ost og æg

17. oktober 2016
af Anne Seidelin

Riv rodfrugter og lade dem være den bærende substans i bunden. Alle rodfrugter kan i princippet bruges, så tag hvad du har i grøntsagsskuffen: Pizza med bund af revne rodfrugter (til 4 portioner) 250 gram knoldselleri (lyse rodfrugter ser mest

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frokostpizza

Sprød pizzabund af rodfrugter, ost og æg

Anne Seidelin

Privatliv og cookies

Priser

Copyright

frokostpizza

Sprød pizzabund af rodfrugter, ost og æg

Anne Seidelin

Privatliv og cookies

Priser

Copyright

Cookies og privatliv